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Mimosas Are Out - This is the New It Drink You Need to Try

Over the last few years, no brunch was complete without sweet, tangy mimosas - a wine cocktail made with fruit juice and sparkling wine or champagne.

Well, there's a new drink in town, and it's actually not so new after all.

Enter the chic and energizing espresso martini.

Popular in the 80s and 90s, espresso martinis are back - and they are quickly overtaking mimosas as the preferred compliment to a relaxed late breakfast.

Despite its name, this drink does not have any gin in it, as a regular martini would. Instead, it features vodka and a coffee liqueur - tasty and strong.

This drink is sweet with a touch of bitter - very adult but nice to sip on!

How to make an Espresso Martini, according to the IBA (International Bartender Association):


50 ml Vodka

30 ml Kahlúa

10 ml Sugar Syrup

1 shot strong Espresso


Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.


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