Ginger, cinnamon, and honey are an impressive combination – all three are antibacterial and full of antioxidants. Ginger is also known to clear congestion and help stop fever and chills - so it is an excellent choice of drink for the winter season!
-2 Cups Water
-1-2 Tbsp Ginger, Peeled and Grated
-¼ Tsp Cinnamon
-Honey to Taste, 1-2 Tsp.
Peel and grate ginger. To do this, cut off a node from some ginger. Then, peel the ginger by taking a dinner spoon and scraping the skin off. Then, grate the ginger with a small grater.
Bring water, grated ginger, and cinnamon to a boil.
Let boil for 10 minutes.
Add honey, boil for one more minute.
Pour, through a fine-mesh strainer, into mugs or teacups. Stir to mix.
Recipe by: Krista Hannesen
Editor in Chief - A Beautiful Life Magazine
Producer, A Beautiful Life Podcast
Photo: Jocelynne Flor