This tea is sweet, a little spicy, and delicious. Perfect for a crisp fall day!
1 Cup of water
1 Cup of apple juice
2 Black tea bags
2 Whole cinnamon sticks
2 Whole cloves
1 Tsp. of maple syrup (more to taste)
1 Pinch of ground cinnamon
Bring water, cinnamon sticks, ground cinnamon, and cloves to a boil in a medium saucepan.
Remove pan from heat and add tea bags. Cover and steep for four minutes.
Once you remove the teabags, add in your apple juice and maple syrup.
Place the pan back on the burner and turn the heat to low. Simmer for 5 minutes or until warm.
Remove cinnamon sticks and cloves from the pan.
Pour and enjoy!
Adapted from mostly homemademom.com